Cacao Ceremony Opens Your Heart for Deep Transformation
Cacao is a plant native to Central and South America that has been used historically by the Aztecs and Mayans for medicinal and ritualistic purposes. Its scientific name Theobroma cacao actually means “food for the Gods”. Ceremonial cacao is cultivated and prepared in the traditional way so that it retains the spirit of cacao as well as its remedying properties. There is a reason why cacao has been used medicinally and spiritually for close to 3000 years. This seemingly small bean has healing powers.
This magical plant gently opens the heart center and allows you to connect with yourself and others in a deeper, more loving way. Fear is replaced with love and desire for good.
It allows you to connect with your inner spirit and wisdom, to reach a more profound meditative state. It allows you to focus more on the present moment.
